Brian & Lager
Lager
Hey Brian, ever thought about brewing your own beer to serve at the next game night?
Brian
Sure thing, buddy! I’ve got the whole “brew‑my‑own‑beer” plan in my head—just need the kettle, the hops, and a few extra hours before the game. Bring on the home‑brew showdown!
Lager
Sounds great, just remember the kettle needs to be clean, the hops should be measured right, and keep the mash at 152°F for the right gravity—no shortcuts if you want a proper brew. And don’t forget the coolers; once it’s done, the beer will need a good chill before the game. Get ready to impress the squad with a home‑brew victory!
Brian
Got it, champ! I’ll grab a clean kettle, measure the hops right, hit that 152°F mash, and chill the brew till it’s ice‑cold before game day. The squad’s gonna taste the victory, literally!
Lager
Nice, just remember to top off the wort with a little dry-hopping before you chill it, that’ll give the squad a real kick—don’t forget the yeast, or you’ll be brewing air! And hey, if the brew’s a flop, you can always blame the rain, right?