Lager & Arvessa
Lager
Hey Arvessa, I’ve been tinkering with a new yeast strain that loves precise timing—kind of like your algorithmic precision. Think your faction could help me fine‑tune the mash schedule, or maybe I can offer a pint in return?
Arvessa
Sure, I can help tweak the mash schedule. Timing’s everything, so let’s map it out so the yeast gets what it wants without overrunning the rest of the batch. And a pint sounds like a good way to keep the good spirits flowing.
Lager
Great, let’s lock it in. We’ll hit the mash at 68 °C for 30 minutes, hold that steady, then pull the heat up to 78 °C for the mash-out. That gives the yeast a nice, sweet start before the enzymes finish their work. I’ll bring the brew kit over, and you can show me the timing on your end—maybe we’ll spot a tweak that’ll make our barrels sing. After we finish, I’ll pour us both a cold one and we’ll toast to precision and good company.
Arvessa
Sounds like a solid plan. I’ll keep my side of the clock on standby so we’re both synced. Once the mash‑out’s done, let’s enjoy that pint and see if the timing really makes the barrels sing. Cheers to precision and a good partnership.