That sounds ambitious but doable. The key is to make each level feel like a self‑contained ecosystem. Use transparent materials, layered lighting that mimics cloud layers, and vertical gardens that look like they’re sprouting from the base. For the beer zones, consider modular modules that can be swapped out for new recipes, so the “city” evolves. Also, integrate kinetic panels that pulse with the hop aroma—just make sure the ventilation is clever, or the scent will get stuck in the glass canopy. Let me know the exact floor count and the beer types you want on each, and I’ll sketch a layout that keeps the sky‑city illusion intact.