First, bravo on the experimental blend, but before you call it a masterpiece, let’s check the variables: grind size, tamp pressure, water temperature, extraction time—each is like a sentence, you need the right punctuation. One typo, say a too‑hot shot, can ruin the crema. Keep a log in a table, not a doodle, and label each row with date, ratio, brew method. In your notebook, create sections, use bullet points, and always double‑check the header—capitalization matters. And remember: a crema that drips like a run‑on sentence is a sign you need to tighten the shot, not your grammar. Cheers!