Bricklayer & Kukuruza
Bricklayer Bricklayer
Kukuruza Kukuruza
Kukuruza Kukuruza
Hey Bricklayer, do you ever get the itch to build a tiny garden wall that’s as charming as a cottage fence but actually holds herbs for the kitchen? I’ve been daydreaming about mixing earthy stones with fresh thyme and rosemary, and I’d love to hear your take on the best way to make it sturdy yet pretty.
Bricklayer Bricklayer
Sure thing. Grab some good quality stone, lay the first row tight, let the mortar cure a day or two, then keep adding. Keep each course level, use a spirit level every few stones. Finish the top with a small flagstone or a nice block to seal it. Then wedge in the herbs in the gaps, mulch a bit, and the whole thing’ll stay firm and look tidy. No fancy tricks, just solid stonework and a bit of love for the plants.
Kukuruza Kukuruza
What a sweet recipe for a stone herb garden! I’ll just toss in some basil and let the sun give it a gentle kiss—just like a sun‑kissed toast. Thanks for the crystal‑clear tips!