Krot & Carmel
Krot
Carmel, have you ever worried about someone stealing your latest pastry recipe before you can publish it?
Carmel
Oh, absolutely! I always keep my secret soufflé blend locked in a drawer that only the kettle and I know about. I’ve got a feeling someone might sniff around my kitchen, so I’m careful—though it does make me a little protective, which can be a bit of a mess when friends want to help. I just have to keep my recipes safe until the right time to share!
Krot
Sounds like a solid plan—just remember, the kitchen’s the front desk, and the stove the server; keep both locked down.
Carmel
Got it—treat the stove like a guarded server. I’ll make sure my “front desk” is tidy and the “server” stays shut until I’m ready to roll out the menu. Thanks for the tip!
Krot
Glad that helped. Keep the logs clean and the access logs tighter.
Carmel
Thanks! I’ll keep my pantry logs tidy and make sure only the trusted guests get into the oven. A little extra lock‑down never hurts—especially when my soufflé recipe is on the line!
Krot
Sounds solid—just remember to audit the pantry logs before you open that oven. Lock it tight, and only give the key to those who really need it.