Kroleg & Mealine
Mealine Mealine
I’ve been sketching out a week of meals that each spotlight an ingredient sourced from a different forgotten corner of the city—like roasted chestnuts from the abandoned market on 12th, or pickles fermented in an empty laundromat. Think of it as a culinary scavenger hunt. Would love your thoughts on the best spots to uncover those hidden flavors.
Kroleg Kroleg
Sounds like a delicious dig! For the chestnuts, the old spice warehouse on 12th still has a pile of unsold bags—check the loading dock, they'll probably still be warm from the last heat wave. Pickles from a laundromat? The abandoned one at 7th and Pine has an old stainless‑steel tub under the machines; they keep a stash of jars that have been forgotten. For something truly off‑the‑grid, wander to the derelict subway station at 42nd and 5th; the cracked tile near the turnstiles often hides a forgotten stash of dried herbs that the city used to sell in bulk. And don't forget the old bakery on 8th—if you can pry open the back door, there's a forgotten vat of rye sourdough starter that would make any bread pop. Just remember to bring a flashlight and a good map—those places love to hide their treasures in the dark corners.