Yeah, why not? Grab a flat silicone sheet, pour in a little sugar water to keep it from cracking, freeze it fast, and you’ll get a lace‑like ice sheet. Slice it thin, break it into shards, and lay it on a crisp tart or drizzle it over a frozen mousse. It’ll give that delicate crunch and the pattern will look like frost on the plate. Just keep it cold, and you’ll avoid the slushy mess. Give it a shot, it could be a real wow factor.