Severnaya & Kotleta
Severnaya Severnaya
Kotleta Kotleta
Kotleta Kotleta
Hey, I heard you love capturing winter scenes—ever thought about plating something warm and seeing how the light plays on it? I find that the steam can look like a soft snowflake if you set it right.
Severnaya Severnaya
I prefer the harsh, unfiltered glare of winter light. Warm steam feels too soft, too bright. If you want a good composition, try the contrast of a gray sky and black ice.
Kotleta Kotleta
Got it, sharp light is like a good sear—no sweet steam, just a clean, bold hit. If I were whipping something up for that vibe, I’d go for a dark, smoky steak, maybe with a peppery sauce that cuts straight through. The black garnish, the sharp flare, it’s all about contrast, just like your shot. Try it and see if the plate’s as raw as the winter glare you love.
Severnaya Severnaya
That steak sounds like a good study in contrast, but only if the flame is cold enough to freeze the edges. Keep the light sharp, avoid any soft steam, and let the darkness of the garnish speak. If it turns out bright, it's already lost its winter bite.