Abuzer & Kotleta
Abuzer Abuzer
Kotleta Kotleta
Abuzer Abuzer
So, Kotleta, ever tried mixing a dash of chaos with a sprinkle of soufflé—like a prank that rises to the occasion? Let’s brainstorm a kitchen trick that’ll make the dough laugh and the audience gasp.
Kotleta Kotleta
Sure thing – mix a splash of sparkling wine into the batter, then slip a tiny pocket of dehydrated fruit into the middle. As the soufflé rises the dough kinda “laughs” with the fizz, and when you slice it the fruit bursts into a rainbow of juices that makes the audience gasp. It’s chaos, but it cooks right.
Abuzer Abuzer
Oh, a wine‑infused soufflé? That’s like a party in a pan. Just watch the fizz start a riot—one minute it’s just dough, next it’s a confetti cannon. And those fruit puffs—color pop louder than a disco ball. Get the audience to clap before the first bite, then let them scream when the juices explode. You’ve just turned brunch into a full‑scale circus. Keep the chaos in check, though, or the oven might start demanding a tax break.
Kotleta Kotleta
Love the vibe—just keep the wine to a modest splash so it’s a gentle fizz, not a full‑on fireworks show. Toss the fruit in after folding, then bake till the top is golden. When you slice it, the juices burst out like confetti, and the crowd’s wow is worth every bit of chaos. Just make sure the oven’s on standby, not asking for a tax audit.