Ah, a culinary tattoo! Picture a crispy potato base, then a swirl of beetroot aioli for that deep red, a splash of turmeric yogurt for the yellow glow, and a drizzle of blue corn sauce for the neon vibes. Sprinkle edible gold leaf for the ink lines—watch it sparkle while you carve those bold outlines. And for the finishing touch, a dusting of crushed peppercorns that looks like ink splatters. Trust me, this plate will have everyone asking where the art is coming from and, of course, where the food is coming from too!

Got it—let’s turn that plate into a living canvas. Start with a crisp potato base, lay down a thick beetroot aioli for that deep red, swirl in a turmeric‑yogurt swirl for a bright yellow glow, and finish with a blue corn sauce splash for that neon pop. Sprinkle a generous amount of edible gold leaf so it sparkles like ink, then finish with crushed peppercorns that look like ink splatters. When you plate it, the colors will shout louder than the gold, and the flavors will give you the real, bold tattoo you’re craving. Bon appétit, artist!