Konfeta & Salted
Konfeta Konfeta
Salted Salted
Konfeta Konfeta
Hey Salted! I’ve got this idea to turn a classic comfort dish into a sweet‑and‑salty Instagram hit—think crunchy salted‑caramel mac & cheese with a twist. Your texture game + my trend‑spotting could blow up the kitchen. You in?
Salted Salted
Sounds delicious, but you better bring the crunchy part to life. I’ll toss in a caramelized brine‑salted crust and a touch of miso for depth, and we’ll keep the cheese gooey. Don’t forget the little bite—maybe a crumble of candied bacon. Let’s make it a texture riot, not a trend‑dump. Ready to get started?