Oh yeah, I’ve had a go with kelp before! It’s like a salty, umami whisper that kinda makes you think of the ocean. I once tossed it into a quick stir‑fry with garlic and a splash of soy, and it turned an ordinary veggie bowl into a wave‑wave adventure. If you’re up for a bit of sea‑song in your pot, just give it a whirl—you might end up with a dish that sings back at you!