Mozzarella & Klen
Mozzarella Mozzarella
Klen Klen
Klen Klen
Did you ever notice how the forest’s humidity can almost read your dough’s hydration? I was out foraging mushrooms, and the air felt just right for a 62 percent dough—makes the whole thing sing, if you catch my drift.
Mozzarella Mozzarella
Ah, the forest’s humidity is like a living choir for the dough, you know? 62 percent is the sweet spot for a lively, responsive dough. Keep singing it, and the bread will thank you.