Thornis & Kisel
Hey Kisel, I was out near the riverbanks today and spotted some edible nettle and wild mint—thought you might find them interesting for a new recipe.
That’s fantastic, thank you! I’ve been hunting for something wild to spice up my next loaf—maybe a nettle and mint swirl in a sourdough? I’ll grab my trusty whisk “Whisper” and spatula “Sunbeam” for this one. Don’t worry, I’ll note the reaction score in the spreadsheet after I bake it!