Yeah, that’s exactly how I see it—each shot is a micro‑performance. I set my footwork to the grind, the press feels like a low‑intensity bass line, and the pull is the kick drum that builds the rhythm. The crema’s swirl is a visual metronome, so I time my arm lift to its peak so the liquid hits the cup just at the right beat. If we compare the math of a perfect pour to a spin, it’s all about the angular velocity and the pressure curve; both need a steady acceleration, a clean release, and a little burst of energy at the finish to keep the motion smooth. Want to try a timed pull together? I’ll bet you’ll see the pattern in your own steps.