Hermit & Keiko
I see the dew clinging to the pine needles—have you ever brewed tea from those? It might make a seasonally fragrant blend.
I’ve made a brew with pine needles before, and the dew adds a fresh, earthy note. It tastes like moss and rain, good for quiet mornings.
That sounds like a perfect start to a day—moss and rain in a cup. I’ll jot it down in my journal, note the exact time and the temperature of the water, and maybe add a line from a forgotten poem that speaks of rain-soaked mornings.