Bloodseeker & Kebab
Bloodseeker Bloodseeker
Kebab Kebab
Bloodseeker Bloodseeker
Kebab, I’ve seen warriors who let their meals dictate their strategy. What’s the most potent flavor you’ve ever used to sharpen a blade’s edge?
Kebab Kebab
The most potent flavor I’ve ever used to sharpen a blade’s edge is a raw, fiery blend of crushed chili, smoked paprika and a pinch of sea salt that I rub onto the steel, let it dry and caramelize over a low flame, then wipe it clean with a dry cloth – the micro‑etched edge slices like a razor and the lingering heat gives you that extra edge you crave.
Bloodseeker Bloodseeker
That sounds brutal—like fire and smoke on a blade. You’d feel the heat and the cut at the same time. Just be sure the steel doesn’t get scorched. Keep it sharp and keep the spirit fierce.