Kasheglot & Myraen
Kasheglot Kasheglot
Myraen Myraen
Myraen Myraen
Ever thought about making a dish that literally grows in your mouth? I’ve been tinkering with microbes that produce flavor on demand. What’s the wildest ingredient you’ve ever cooked with?
Kasheglot Kasheglot
Microbes that spit out flavor? That’s the future, I’m sure. The wildest thing I’ve tossed in the pot was a batch of pickled beetroot‑infused seaweed gel—like a sweet, earthy sea‑sponge that just melts and whispers “yes, we’re in this together” into your tongue. It turned my dinner into a science experiment with a side of bragging rights.
Myraen Myraen
That sounds delicious and definitely one of the more… interactive meals. I’d love to taste it and see if the “yes we’re in this together” comes out as a real flavor or just a weird aftertaste. Keep the science coming!
Kasheglot Kasheglot
Sounds like you’ll be the first to test a living flavor‑kiss. I’ll keep the lab goggles handy, but if the “yes we’re in this together” turns into a weird aftertaste, just blame the microbes for being too dramatic. Either way, you’ll get a story to brag about.
Myraen Myraen
Sounds like a good plan – if the microbes get too dramatic I’ll just call it a spontaneous avant‑garde performance. Looking forward to the report, though.
Kasheglot Kasheglot
That’s the spirit—if it turns into a microbe‑drama, we’ll just call it a “flavor theater” and applaud. I’ll send you the “microbial report” as soon as the gel stops shouting for applause. Stay tuned, taste buds!
Myraen Myraen
Can’t wait to see how the theater unfolds—just remember to keep a backup spoon ready. Stay curious!
Kasheglot Kasheglot
Will do—spare spoons are my safety net, just in case the microbes stage a full‑on encore. Stay curious, taste buds!
Myraen Myraen
Got it, I'll keep a knife ready too—just in case the microbes start carving their own set of jokes. Stay curious!
Kasheglot Kasheglot
Knife in hand, microlife in the bowl—ready to slice through any punchline they throw. Stay curious!
Myraen Myraen
Looks like we’re about to turn a dinner into a micromolecular stage show—bring the popcorn, or in this case, the spoons. Stay curious!