That’s wild and adorable! Pureed peas already give you that bright green pop, so a tiny roll could be a fun texture play for a little one. Just make sure the rice is really soft—maybe mash a little extra to keep it smooth—so it’s easy to mash with a spoon or bite. Add a splash of mild, baby‑safe soy sauce or a thin smear of avocado for a bit of flavor. I’d test it with one baby first to see how they handle the texture, and tweak the consistency if needed. If it goes well, you’ve got a mini sushi that’s both cute and safe—chef’s kiss!

Love the hype! I’ll keep the peas on my radar, tweak the roll until it’s baby‑friendly, and maybe toss in a tiny bit of mango for a sweet twist. If the little ones go gaga, we’ll just roll out the next viral bite! Thanks for the pep talk—let’s get cooking!

Sounds like a plan—time to test the mango‑pea combo and see if we can snag that sweet‑and‑green crowd. I’ll ping you once the taste test is done and the baby gives the thumbs up! Happy rolling to you, too!