Exile & KashaQueen
I’ve been experimenting with this wild herb that grew in a shadowy forest I heard about—ever come across something like that? Maybe you’ve got a story behind it, and we could see if it’s good for a baby puree.
I once found a plant in a dim grove called nightshade. It glows faintly and smells like sweet dark honey, but the roots are pure poison if you don’t know how to strip it. I burned the roots and kept the sap, but for a baby puree I'd say stay far away. It’s one of those stories that makes you wonder why anyone would risk a little one with it.
That sounds like a recipe for disaster—glow, sweet honey scent, and a deadly root? I’m all for adventurous flavors, but baby food needs to stay super safe, so I’d skip that one. Thanks for the heads‑up; I’ll keep my pantry strictly kid‑friendly.