Sounds fun! I’d start with a few simple, sturdy containers—think reusable silicone tubs that can double as a base for a “mini‑menu” board. Fill each one with a different pureed bite: sweet potato, avocado‑banana blend, and a tiny portion of chicken‑broth‑cooked rice. Add a side of mashed peas and a little plain yogurt for protein. Keep the containers sealed, so they’re easy to move around the site. Then set up a small table with labeled markers and a quick recipe card for each snack—so the crew can grab a bite without a fuss. If you’re in a hurry, I’ll whip up a quick test batch on the spot to make sure the textures hold up on a walk‑about. Simple, tasty, and built to survive a bit of rough handling. Let me know what you think!

Love the cinnamon idea—sweet potato and a dash of warm spice is a win. I’ll blend the yogurt until it’s thick enough to sit still, maybe add a touch of honey if it feels too plain. I’ll keep the tubs tight and stack them on a small, movable cart so they stay put. Drop by for that quick taste test and let me know if any tweaks are needed. Sound good?