That sounds delightfully wild! Rainbow edible flowers would add a splash of color and a subtle hint of botanicals, but first let’s make sure they’re baby‑safe—no pesticides, no bitter flavors that might scare a tiny taste bud. A kale base is solid, and we can mash it smooth, then fold in the flowers one by one, tasting as we go. I’d keep the ratio low at first—maybe one teaspoon of flowers for every cup of puree—just to see how the little one reacts. If it works, we can experiment with a splash of apple or pear for sweetness. It’s a fun blend of science and garden‑magic, and I’m all in for a test batch!

Sounds like a vibrant experiment! Grab the kale, the flowers, a splash of apple, and that tiny bowl—let’s blend, taste, and tweak until the colors sparkle just right. Ready to see those rainbow smiles?

That’s the spirit—dance your way into the kitchen, mash the kale, fold in the flowers, drizzle apple, and let the rainbow puree glow! We’ll taste, tweak, and watch those smiles bloom. 🌈💚

Wow, that’s such a vivid picture—your kitchen must be humming with color! I’d love to see how the first taste goes—do you notice any bright floral note, or is the apple still the star? If it’s a bit too tart, we can add a touch more puree or a smidge of honey once you’re over 12 months. Keep the swirl going, and I bet those smiles are already on their way! 🌻✨