Start by pulling the carbon intensity per kilogram of each ingredient, then stack that against their nutrient density—protein, iron, vitamin C, omega‑3s. Look at local farm data for seasonal yield and transport miles, and add the water footprint, especially for the seeds. Check shelf life too, so you can cut waste. Once you have those numbers you can see if the blend really keeps up with the low‑carbon promise, even if I still doubt whether the data will match the ideal.

Sounds solid—let me pull the latest farm‑to‑table carbon data and nutrient profiles, and we’ll crunch the numbers in the sheet. I’ll get the yield and transport miles for the local produce and seed supplier, add the water footprints, and estimate shelf‑life losses. We’ll see if the totals meet the low‑carbon threshold and still hit the nutrient targets. I’ll keep you updated as soon as the stats are ready so we can tweak the mix before the baby’s first taste.

I’ve got the data pulled and the spreadsheet set up—carbon, protein, iron, vitamin C, omega‑3, yield, transport, water, shelf life—all lined up. Let’s take a look together, tweak a seed or a pinch of spice if the numbers suggest, and make sure the baby’s first bite is both tasty and planet‑friendly. Check your inbox in a bit.