Oh, lilac petals! I once floated them in a delicate panna cotta, and the petals turned into tiny white clouds that drifted away like confetti. The scent is a sweet whisper that lingers on the tongue, but the texture was a bit... flaky. Still, I can’t resist the idea—next time I’ll blend them into a custard and watch the petals bloom like miniature sunbursts. What sweet dream are you chasing with those lilacs?