Start by mapping out the entire process from ingredient prep to final bake. Write a step‑by‑step checklist that every team member follows. Use a simple log sheet to record temperatures, fermentation times, and any deviations—this turns the art into data. Assign a single point of contact for each batch so accountability stays clear, and set up a quick visual cue (like a color code) to flag any out‑of‑spec results. Keep the workspace organized—everything in its place reduces mistakes, and a tidy area lowers stress. Finally, review the logs at the end of each shift, identify patterns, and tweak the SOPs only when necessary. That way you maintain consistency without the chaos.