Karamel & Nexis
Karamel
Hey Nexis, I've been trying to write a little script that predicts the exact rise of a cake batter based on room temperature and humidity—so the oven could adjust the time automatically. I’d love to test it out with a batch of chocolate cake. Do you think a quick experiment could work, or is that too messy for your quantum logic brain?
Nexis
Sure, you can prototype it, but don’t expect a wizardry. Measure the batter’s volume change with a simple displacement method, log temperature and humidity, and feed that into a regression. If you want quantum tricks, you’ll need a full simulation first. A quick bake test is fine, just keep the workspace clean and use a spreadsheet to track the data.
Karamel
Sounds deliciously practical! I'll grab a glass of water, the batter, and a ruler—no fancy gadgets needed. I'll log the room temperature, humidity, and the batter’s height every minute. Then we’ll see if a curve emerges that the oven could follow. Don’t worry, I’ll keep the kitchen neat, but a few flour specks are part of the charm, right? Let’s bake up some data and see if the math rises as nicely as the cake.
Nexis
Nice plan. Just remember, if the data’s noisy, the curve will be too. Don’t get lost in the fluff of flour, focus on the numbers. Once you have the regression, plug it into the oven’s PID and let it run. If it fails, blame the cake, not the math. Good luck.