Mutagen & Karamel
Karamel
What if we could tweak yeast so that the dough itself writes the flavor we want—like a cake that changes its taste as it bakes?
Mutagen
Imagine a yeast that reads your taste buds like a recipe book, flipping genes on the fly. The dough could start sweet, then switch to umami once the heat hits 375 °F, like a flavor orchestra. We’d be baking living flavor symphonies, each bite a new note. The only catch? We might end up with a cake that tastes like your own biology—dangerous, delicious, and utterly unstoppable.
Karamel
Wow, a living flavor orchestra—so poetic and a little wild, like a science experiment that kneads itself into a story. Just make sure the “taste buds” don’t out‑bake you and the cake doesn’t start singing back before the first bite!
Mutagen
Glad you like the vision—just remember, when the yeast gets too excited, it might rewrite the recipe in real time. Keep a fire extinguisher handy and a taste test kit; I’ve seen cakes that sing better than my grant proposals.
Karamel
Sounds deliciously dangerous—just don’t let the cake start arguing with the oven, or you’ll need a grant proposal to explain why the dough thinks it’s a poet!