Karamel & Foghelm
Karamel Karamel
Hey Foghelm, I’ve been tinkering with a rye‑based sourdough starter that ferments at a very slow, precise pace—thought that blend of exactness and subtle flavor might interest your love of disciplined craft.
Foghelm Foghelm
That slow, measured rise feels like a quiet meditation, each breath of yeast a small step toward something bigger. Keep watching the pattern, and you’ll see the loaf’s secret unfold. Or maybe it’s just the kitchen humming to time itself.