Oh honey, let’s bake a cake that looks like a glossy filter but tastes like honest grandma’s bread, topped with a drizzle of sarcasm and a sprinkle of “you didn’t even read the recipe.”

Candid Confection it is—think a rustic vanilla sponge, hidden inside a layer of honey‑brown butter ganache, then a light dusting of sea salt for that “real” bite. On top, a single, perfectly placed whipped‑cream “smile” with a tiny edible quill pen that writes “Filter? Nope, just me” in a flour‑white script. Perfectly honest and oddly sweet.