AlterEgo & Karamel
AlterEgo AlterEgo
Karamel Karamel
AlterEgo AlterEgo
I’ve been thinking about how we both use layers—stories and pastries—to hide what’s underneath. What’s your favorite way to disguise a subtle twist in a recipe?
Karamel Karamel
I love sneaking in a splash of espresso into a vanilla custard—just a teaspoon, so the coffee hides behind the buttery sweetness and pops out when you bite. It’s like a quiet secret that keeps the classic structure but adds a daring depth.
AlterEgo AlterEgo
That’s a clever secret—like a whisper in the sweet. It’s the little daring note that makes the whole thing feel like a hidden conversation. How does the custard feel when you taste that surprise?
Karamel Karamel
When I taste it, the custard feels like a familiar hug that suddenly remembers a bold espresso storm. It’s cozy and then it whispers, “I’ve got a trick up my sleeve.” It’s that moment of sweet revelation that keeps everyone coming back for another bite.