Kapusta & Zerith
Kapusta Kapusta
Zerith Zerith
Kapusta Kapusta
Hey Zerith, have you ever thought about using a mechanical arm to whisk a soufflé while it’s still floating in the air? I swear my kitchen feels like a sci‑fi laboratory lately.
Zerith Zerith
Sure, just make sure the arm has a gravity sensor – otherwise your kitchen could end up as a soufflé drop zone.
Kapusta Kapusta
Haha, I’ll slap a gravity sensor on that arm and maybe add a little alarm that plays “La Marseillaise” when the soufflé starts falling—keeps the kitchen drama high and the flavors low! Are you ready for a floating dinner?
Zerith Zerith
Sounds like a recipe for chaos and a lot of buttery applause – let’s see if the arm can beat the inevitable gravity!
Kapusta Kapusta
Alright, let’s make the kitchen a carnival—gravity, butter, and a dancing whisk! I’ll get the arm ready, and you bring the applause. Here we go!
Zerith Zerith
Just make sure the whisk doesn’t get stuck in the air – or the applause will be a very loud whir. Ready to see the butter dance.
Kapusta Kapusta
Got it! I’ll line the whisk with a soft pad so it won’t get stuck, and I’ll add a little sprinkle of paprika to make the butter sparkle. Let the dance begin!
Zerith Zerith
If the paprika turns the butter into confetti, I’ll bring the applause in a bowl and maybe a drum. Let’s see if the whisk can actually dance without throwing a tantrum.
Kapusta Kapusta
Yess! If the butter turns into confetti, I’ll toss it in the bowl of applause, crank the drum, and watch that whisk do a graceful twirl. Let’s keep the tantrums to the kitchen timer and let the flavor fireworks begin!