Kapusta & Mertik
Mertik
Hey Kapusta, I’ve been messing around with a little gear system that can keep a pot gently stirring on its own—no hand needed. Think it could keep your experimental sauces from burning while you’re busy inventing new flavors? What do you think?
Kapusta
Oh wow, that sounds amazing! I'd love to try it while I whisk my new berry‑curry glaze. No more burnt sauce on me—just endless flavor adventures!
Mertik
Sure thing, just keep an eye on the gear—if it starts spinning too fast, it’ll just whisk your sauce into a science experiment. Give it a whirl, and if it works, you’ll have the smoothest berry‑curry glaze in town. Good luck, and watch your butter, not your wrist.
Kapusta
Yay, I’ll give it a spin right now—just watch that butter not get too dramatic, okay? Fingers crossed for the smoothest berry‑curry glaze ever!
Mertik
Just remember, if the butter starts blowing a hard time, I’ll be the one pulling the gear out and saving the sauce. Fingers crossed for your glaze—let’s see if it stays smooth or turns into a swirling chaos masterpiece. Good luck!
Kapusta
Sounds like a fun little experiment—thanks for the safety net! I’ll keep an eye on that butter, and hopefully we’ll get a silky glaze, not a swirling sauce storm. Good luck to us both!
Mertik
Alright, just keep that butter in line, and let the gears work their magic. If it turns into a whirlpool, I’ll be there with a screwdriver and a grin. Good luck, and may the glaze stay silky!