Honza & Kalen
Honza
Hey Kalen, ever thought about building a digital platform where every family recipe gets a place in a living archive? Imagine pairing my obsession with tradition and your knack for crafting online worlds. What do you think?
Kalen
Sounds intriguing, but let’s make sure we’re not just dumping old menus into a cloud. We’d need a clear plan for data ownership, a user-friendly UI that feels like a kitchen table, and a revenue model that doesn’t turn grandma’s secret sauce into a corporate asset. If we nail those, it could be a vibrant living archive that keeps traditions alive and connects people. What’s the first step you’re thinking of?
Honza
First, let’s map grandma’s cooking day as a recipe card – we need a step‑by‑step journey for the user, then we can translate that into a kitchen‑table‑like interface, so no one feels they’re scrolling through a menu in a corporate kitchen. Let’s start with a quick interview with a handful of real cooks and draft that journey map. Once we’ve got that, the data‑ownership and revenue puzzle can fit naturally around it.
Kalen
That’s the kind of concrete hustle I like. Hit the kitchens, get the stories, map the flow—no corporate feel, just real food vibes. Then we’ll weave the legal bits and the money stream in, like seasoning. Let’s set the interview dates and get the first recipe card live. Ready to roll?
Honza
Sounds like a plan – I’ll grab the local kitchens, set up a quick chat with a few chefs, and pull the first recipe card together. Let’s keep it real, keep it spicy. Ready to roll!
Kalen
Absolutely—grab those pots and pans, lock down the interviews, and let’s taste the first card. I’ll line up the tech stack and draft the data‑policy draft while you’re in the kitchen. Soon the archive will be simmering, not just simmering. Let’s roll.
Honza
Great, I’ll swing by the first kitchen tomorrow, bring my notebook, and start sketching that recipe card. Thanks for the legal and tech prep – let’s keep it as tasty and honest as grandma’s kitchen. Ready when you are.