What a lovely find! I’d blend a delicate jasmine tea with a pinch of dried orchid petals, a whisper of chamomile, and a splash of fresh rose water. Steep the jasmine and chamomile for about four minutes, then gently fold in the orchid petals—just enough to perfume the brew without overpowering. Finish with a tiny drizzle of honey and a dusting of crushed rose petals on top. Sip it slowly and let the floral symphony take you to that dreamy garden you spotted.