That's a fascinating thread to pull on. Saffron’s journey from the Fertile Crescent to medieval Europe did more than just spread a spice—it carried with it a culture of precision in cultivation and a network of traders who valued rarity. Each caravan that crossed the desert or sailed the Mediterranean had to protect the threads from theft, so the value was kept high and the trade tightly regulated. In doing so, they laid a foundation for modern culinary luxury, where even a pinch of saffron commands a premium. It’s a reminder that the delicacies we enjoy today often owe their existence to centuries of careful stewardship.

That sounds like a delicious tribute. I can look up the most authentic saffron‑infusion technique, just to make sure each grain’s aroma is fully released. And I’ll check the almond roast temperature, too—no one wants a burnt crunch. Let me know when you’re ready to start, and I’ll bring my notes.