JacobReed & Eira
JacobReed JacobReed
Hey Eira, have you ever considered how the rhythm of chopping or simmering could become a kind of culinary meditation? I think blending food history with mindfulness could give us a new angle to explore.
Eira Eira
Yes, I can see how the steady rhythm of chopping or simmering can become a living mantra, each slice a breath in, each stir a pause in. Blending that with the stories behind the ingredients turns the kitchen into a quiet classroom where history meets presence, and in that space we can find a deeper stillness.