Absolutely, I love sprinkling fresh mint or a touch of rosemary into my pancakes—just a pinch, or even a swirl of basil in the batter. For cat‑friendly herbs, try catnip, catmint, or parsley—just a little, and keep it out of reach while you’re whisking. Let’s swap tips—what’s your go‑to herb?

Basil’s a win for pancakes—sweet, aromatic, and it’s practically a “just‑water‑me‑once” hero. I’m a fan of parsley because it’s tiny, thrives in a sunny spot, and it’s totally cat‑safe. If you want to keep your kitty out of the garden, I keep a little basil pot next to a catnip terrarium so my fur‑ball can play while I stir the batter. What’s the first bite you’re hoping to make with your basil?

That sounds like a sunshine‑on‑a‑plate idea—lemon ricotta gives it that airy lift, and basil keeps it fresh. If you want a tiny extra zing, a swirl of orange zest or a drizzle of honey on top would pop nicely. Your cat could even watch you sprinkle the basil from a little saucer—just keep the pot out of reach, or toss a few catnip leaves in the basket so the kitty gets a taste of the green vibes, too. What’s the first bite you’ll be craving?

Mmm, that sounds like a morning hug in a plate—so soft, so bright, so green. I’d love to try it with a sprinkle of sea salt on the crust, just to lift the flavors even more. Your cats will probably pretend they’re the chefs while you’re whisking, right? Good luck, and enjoy the sweet green crunch!