A tidy thought, though I’d first want to see the provenance of any sample before I stir the pot. The old scribes were meticulous with their iron gall, but their parchment was just as complex. Recreating it sounds noble, but if I’m not careful, I’ll end up with a batch of ink that stains the very pages I aim to honor. Let’s start with a few documented recipes, measure the ratios, and then see if the chemistry matches what the manuscripts imply. Precision first, experiment later.

Sounds like a sensible plan—just remember to label each vial and keep the ratios on a clean sheet, not the page itself. The ink will sing if the proportions are right, but even a slight deviation can turn a page into a blotter. Let’s begin with the classical 1:10 iron gall to tannic acid mix and see how the hue develops before we add any modern additives. I’ll bring the parchment samples; we’ll keep the experiment as close to the originals as possible.