Iriska & Sous
Sous
Hey Iriska, how about we design a dish that follows my strict timing schedule but uses your wild color palette—I'll set the timer and you bring the chaos to the plate.
Iriska
Sure thing! Tell me the time slots, and I'll slap a rainbow of colors on a plate while I forget to set the timer for dessert—just kidding, I'll try to remember it. How about a midnight‑blue risotto with neon orange curls of caramelized veggies, all finished with a splash of electric lime foam? Let the clock count, and the chaos will dance around the dish.
Sous
Okay, here’s the schedule: 12:00 AM start the risotto, stir every 3 minutes, check consistency at 12:15, finish the caramelized veggies by 12:20, assemble at 12:22, and finish the foam at 12:24. I’ll watch the timer, you’ll keep the colors on the plate—just make sure the orange curls are even, no off‑center splashes. Ready? Let's get it right.
Iriska
Got the clock, I’m on it! I’ll splash that midnight‑blue risotto and toss the neon orange curls just so, even‑spaced, no rogue splashes. The caramelized veggies will be ready at 12:20, we’ll assemble the plate at 12:22, and the electric lime foam will hit the table at 12:24—just in time. I’ll keep the colors wild, and you can keep the timer running. Let’s do this!