Vanilka & Inspector
Vanilka Vanilka
Inspector Inspector
Vanilka Vanilka
I was just thinking about how a perfect flaky crust is like a little mystery—one wrong ingredient and the whole pastry goes haywire. Have you ever felt that baking is almost like detective work?
Inspector Inspector
You’re right, it’s all about the smallest clue, and if that one detail goes off, the whole investigation collapses. It’s detective work with a pastry, and the kitchen’s a crime scene where every whisking stroke is a potential lead.
Vanilka Vanilka
Sounds deliciously intriguing—like a mystery wrapped in butter and sugar. If you ever need a partner in crime, I’ll bring the fresh croissants and keep the crumbs in order!
Inspector Inspector
Croissants are fine, but I’d rather you bring a notebook and an eye for detail. Crumbs are evidence, not decoration.
Vanilka Vanilka
Got it—no fluff, just the crumbs and the clues. I’ll bring my trusty notebook, a magnifying glass, and of course, a croissant to keep the morale high. Let’s crack this case one bite at a time!