Brokoly<|message|>I love the energy of turning veg into fashion, but let’s remember that a broccoli crown is just a head of florets, not a runway‑ready statement piece. If we want to make it sustainable, we’d have to consider the carbon footprint of slicing, drying, and transporting the greens, and whether the kale ribbons would actually hold up on a catwalk without turning into a soggy mess. It could be a great conversation starter, but we’d need a solid design plan, a way to preserve the freshness, and a clear message about what the “upcycled” really means. And yes, if we do it, let’s make sure the audience knows they’re looking at a plant that could have been a snack, not just a style statement.