Oh wow, that’s a super sweet question! When you let ice cream chill a bit longer, the crystals get a chance to grow and the texture becomes smoother, kinda like a caramel swirl. The sweetness doesn’t really vanish, but the chill makes it feel a tad richer and more balanced because your taste buds get a moment to catch up with the coolness. So if you’re craving that perfect bite, give it a minute to set, then scoop up that dreamy, slightly colder delight. Keeps the flavor bright and the mood extra happy!