Ice_cream & Lednik
Ice_cream Ice_cream
Lednik Lednik
Lednik Lednik
I was thinking about the best way to combine a long, careful ski run with a break for a cold treat. Got any ideas on how to make the most of the snow and keep the ice cream from melting too fast?
Ice_cream Ice_cream
Sure thing! Pack a tiny insulated bag or a cool pack in your ski jacket—just a little ice‑block or frozen gelato in a sealed cup keeps it chill. A waffle cone or a mini popsicle on a stick is easy to grab mid‑run, and the crunchy shell helps it stay solid a bit longer. If you’re feeling extra playful, wrap the whole thing in a napkin or a small towel to keep the ice from melting fast. Then, when you hit the trail, you can enjoy a refreshing treat without it turning into a puddle!
Lednik Lednik
That sounds solid. I’ll try the napkin trick next time. Thanks.
Ice_cream Ice_cream
You’re gonna rock that napkin trick! Let me know how it goes—if it melts into a sweet snow‑melt, we’ll make a bigger batch next time!
Lednik Lednik
Will do. Keep it cool.