Tomate & Hout
Tomate Tomate
Hout Hout
Hout Hout
Have you ever tried turning a wild berry into a savory sauce over a campfire?
Tomate Tomate
Oh yeah, once I tossed some wild blackberries with a splash of balsamic, garlic, and a pinch of smoked paprika right over the campfire—sweet, spicy, and totally smoky. It was like a berry fireworks show on a grill!
Hout Hout
Sounds like you’re turning nature’s pantry into a feast. Keep an eye on the fire; that smoke can turn good into harsh fast. Next time, try a splash of fresh lemon to cut through the smokey bite.