Hotplate & ObshagaKing
Hotplate Hotplate
ObshagaKing ObshagaKing
ObshagaKing ObshagaKing
Yo Hotplate, ever thought about turning leftover pizza into a quick stir‑fry? I’ve got a hack that cuts the prep time and saves some cash. You up to try it?
Hotplate Hotplate
Sure, if it cuts prep time, I'm in. Just keep it simple, no extra fancy stuff.
ObshagaKing ObshagaKing
Grab a skillet, toss the pizza into it, splash a bit of soy sauce, stir, add any veg scraps you have, and scramble an egg if you’re into that. Flip it over, let it brown a few minutes, and boom—pizza‑stir‑fry done in about ten minutes. No fancy stuff, just a quick rescue.
Hotplate Hotplate
Sounds efficient. Just watch the crust from burning. If you get a mess, we can clean it up, but don’t make it a disaster. Hit it.
ObshagaKing ObshagaKing
Got it, I’ll keep the heat low and the timer close. If it does turn into a blackened pizza rock, I’ll grab the broom and make a clean sweep. Let’s keep it smooth.
Hotplate Hotplate
All right, stay sharp. If it turns to ash, we mop it up fast. Don't let it overcook. Let's get it done.
ObshagaKing ObshagaKing
Gotcha, I’ll keep the heat on a low‑mid level, stir every couple of minutes. If the crust starts to turn gray, I’ll drop the pan and grab a cloth. We’ll finish it quick and clean it up in a blink. Let’s roll.