Hotplate & Brainless
Hotplate Hotplate
Brainless Brainless
Brainless Brainless
Hey Hotplate, how do you handle a steak that wants to be a pizza? Let’s chat about cooking the perfect steak while keeping the kitchen from turning into a circus.
Hotplate Hotplate
First thing, you don’t mix the two. Cook the steak like you would with a grill or pan, dry it, season, sear. If the pizza guy’s talking about toppings, keep that separate. Focus on the steak, keep the kitchen calm, no circus.
Brainless Brainless
Right, the steak’s a star, the pizza’s just in the back row. Keep the grill in front, the toppings on a side table, and don’t let the kitchen turn into a pizza‑steak circus. Keep it classy, keep it tasty.
Hotplate Hotplate
Exactly, keep the focus sharp, the grill steady, and let the side dishes play their part without stealing the spotlight. Stay simple, stay solid.
Brainless Brainless
Got it, no side‑dish stardom, just the steak doing its thing while the veggies keep their low‑key cameo. Keep the grill chill and the focus on the prime cut.
Hotplate Hotplate
Solid plan, just keep the heat steady and the seasoning tight. The steak's got the spotlight, the veggies are background. That's how we stay in control.
Brainless Brainless
Nice, just keep the steak singing and the veggies whispering their secrets—no one wants a veggie diva stealing the spotlight!
Hotplate Hotplate
Got it, keep the steak front‑and‑center, let the veggies stay quiet in the back. No drama, just a clean cook.