Hey, ever thought about how to make the order line run smoother during the rush—keeping things quick but still top‑notch? I’ve got a few ideas that might save time and keep the coffee quality solid.

Sure thing. First, line up the grinder and brew stations so everything’s prepped before the first order hits. Second, have a single‑handed prep station for the most common drinks—keep the bar top clear. Third, use a simple, color‑coded system for milk temperature so no one has to look. That’s all, no foam art needed.