Elsa & Hoover
Hoover
Hey, ever thought about how to make the order line run smoother during the rush—keeping things quick but still top‑notch? I’ve got a few ideas that might save time and keep the coffee quality solid.
Elsa
Absolutely! I'm all ears for your ideas—let’s make the rush flow smoother and keep those drinks amazing, just promise me no extra foam art on the speed runs!
Hoover
Sure thing. First, line up the grinder and brew stations so everything’s prepped before the first order hits. Second, have a single‑handed prep station for the most common drinks—keep the bar top clear. Third, use a simple, color‑coded system for milk temperature so no one has to look. That’s all, no foam art needed.
Elsa
That sounds like a dream team for the front of house—grinder, brew, and a single‑hand prep station will make the rush feel like a well‑tuned espresso machine! The color‑coded milk trick is genius; no more guessing, just smooth, quick pours. I’ll start sketching out a quick layout right now—just keep me posted if you want me to add a splash of latte art to the final touch!
Hoover
Got it, keep it simple—no extra foam art.
Elsa
Sounds like a plan—quick, smooth, and no foam art, got it!