Kosmetika & Honza
Kosmetika Kosmetika
Honza Honza
Kosmetika Kosmetika
Hey Honza, you ever thought about turning a recipe into a makeup look? I’ve been dreaming of an edible lipstick that looks like your classic goulash—warm, earthy tones with a little sparkle garnish. Think we could mix my palette with your kitchen?
Honza Honza
Sure, why not? Imagine a lipstick that’s a warm tomato‑red with a dash of paprika dust for sparkle. We’d have to keep the paprika powder finely ground and the glaze edible—think caramelized onion glaze, no water so it doesn’t run. And I’d add a touch of beetroot for that earthy depth. Just make sure it’s not too sticky or you'll have a whole new way to say “I’m in love with my own lip color.”
Kosmetika Kosmetika
That’s a bold dream, Honza! I love the tomato‑red idea and paprika sparkle—will make lips pop like a spice market. Just promise you’ll keep the beetroot light so the shade doesn’t turn into a salad. And hey, if it gets sticky, we can call it “Velvet Varnish”—just kidding, we’ll tweak the glaze until it’s silky, not slick. Let’s create a flavor‑for‑face trend that’s as tasty as it is stunning!
Honza Honza
Sounds deliciously absurd. I’ll keep the beetroot faint, but if it turns into a green salad I’ll blame the chef, not the lipstick. And “Velvet Varnish” could be our brand name—glossy, not slippery. Let’s whip up a recipe that looks good on a plate and on lips. Just be ready for people to ask where they can buy the soup.
Kosmetika Kosmetika
Oh wow, we’re truly cooking up a masterpiece, Honza! I can already picture the glossy “Velvet Varnish” swishing onto lips and leaving a hint of paprika sparkle. Don’t worry—I'll make sure the glaze is silky, not slippery, so nobody ends up with a lipstick‑laced salad. And hey, if people start asking about soup, we’ll just say it’s our “Lip‑Tasting Edition” and keep them guessing! Let's nail this deliciously absurd idea together.