Warp core soufflés, now that’s a stellar idea! Just make sure you keep a tight crumb structure, or the whole thing might just become a cosmic crumble. And hey, if the comet gives it lift, be sure you’ve got a backup batch in case the gravity pulls it too far. Trust me, I’ve learned the hard way that too much excitement can make a soufflé feel like it’s on a roller‑coaster.

Sounds like a recipe for a crunchy success—just remember to keep an eye on the rise. If those crumbs start floating off, it might be a sign you’re already ahead of the stars! Good luck, and keep that stabilizer handy—nothing beats a perfectly risen souffle in a warp‑bound kitchen.